Welcome to Sushi Sho
Where Tradition Meets Innovation
Discover the art of omakase dining at Sushi Sho, Melbourne’s premier destination for Japanese fine dining. We combine the freshest seasonal ingredients with refined techniques to create a one-of-a-kind culinary experience. At Sushi Sho, we take pride in serving only the finest cuts of seafood, bringing the true essence of Japan to your plate.
Meet Our Team
Our esteemed chef team, led by our Executive Chef Dani Liem, boasts over 20 years of experience in the art of omakase, each member having honed their craft to perfection through decades of dedication. With a deep respect for tradition and an unparalleled mastery of technique, our chefs bring a wealth of knowledge and expertise to every dish.
A Fusion of Culinary Art and Gourmet Excellence
At Sushi Sho, each dish is meticulously crafted by our skilled chefs using only the finest ingredients. Our menu features a selection of exquisite dishes, where every detail reflects our commitment to excellence and authenticity. From the freshest seafood to the most premium cuts, we ensure that every bite delivers an unforgettable dining experience.
