Our Team

Our esteemed chef team, led by our Executive Chef Dani Liem, boasts over 20 years of experience in the art of omakase, each member having honed their craft to perfection through decades of dedication. With a deep respect for tradition and an unparalleled mastery of technique, our chefs bring a wealth of knowledge and expertise to every dish. Their collective passion for sourcing the finest ingredients and their meticulous attention to detail ensure that every omakase experience is a journey through the purest expressions of Japanese culinary artistry. Together, they weave stories through flavours, offering a dining experience that is both authentic and unforgettable.